About the Role
Ellasot Consulting is recruiting on behalf of a reputable organization for a strategic and detail-oriented Culinary Operations Supervisor to oversee daily kitchen functions and drive culinary excellence. In this role, you will support the Culinary Director and Executive Chef in managing food production, enforcing strict hygiene protocols, and ensuring the timely preparation of exceptional meals in a fast-paced environment.
Key Responsibilities- Supervise chefs, cooks, and kitchen staff to ensure smooth daily workflows and timely meal service.
- Assist in overseeing food production, ensuring strict adherence to approved recipes and presentation standards.
- Monitor food stock levels, support inventory control, and coordinate with procurement to minimize waste.
- Enforce comprehensive food safety, hygiene, and sanitation procedures across all kitchen operations.
- Train, mentor, and evaluate junior kitchen staff to foster a culture of continuous improvement.
- Inspect ingredients and finished dishes consistently to guarantee superior freshness and quality.
- Assist in preparing staff duty rosters, kitchen schedules, and managing operational records.
- Minimum of an OND, HND, or professional certification in Culinary Arts, Hospitality Management, or a related field.
- Proven working experience as a Sous Chef, Assistant Head Chef, or Kitchen Supervisor.
- In-depth knowledge of advanced cooking techniques, menu execution, and food presentation.
- Strong understanding of local and international food safety, hygiene, and sanitation regulations.
- Exceptional leadership, communication, and organizational skills with the ability to thrive under pressure.
- Flexibility to work shifts, weekends, and public holidays as demanded by the hospitality industry.
- Competitive salary package commensurate with experience.
- Opportunities for professional development and continuous career growth.
- Dynamic and supportive work environment within a reputable establishment.