About the Role
De Yumz Enterprise is a growing restaurant committed to providing high-quality local and continental dishes in a clean, welcoming environment. Our menu combines rich traditional Nigerian flavors with popular international meals; all prepared with fresh ingredients and high standards of hygiene. We are currently seeking passionate, skilled, and hardworking Cooks to join our dynamic culinary team in Nigeria. If you take pride in creating delicious meals and maintaining pristine kitchen standards, we want to hear from you.
Key Responsibilities- Prepare and cook a wide variety of local Nigerian and continental dishes according to established recipes and quality standards.
- Ensure high standards of food hygiene, kitchen cleanliness, and personal presentation at all times.
- Inspect food ingredients for freshness, quality, and proper storage before preparation.
- Manage portion control and minimize food waste during meal preparation.
- Collaborate effectively with kitchen staff and front-of-house team members to ensure prompt service delivery.
- Adhere strictly to health and safety regulations in the kitchen.
- Proven professional cooking experience in a restaurant, hotel, or catering environment.
- Deep knowledge of traditional Nigerian cuisine as well as basic continental dishes.
- Strong understanding of food safety, hygiene, and kitchen sanitation practices.
- Ability to work efficiently in a fast-paced environment and handle shift-based schedules.
- Good communication skills and a strong team-oriented work ethic.
- Relevant culinary certification or training is an added advantage.
- Accommodation available for qualifying staff.
- Flexible shift-based working schedule.
- Guaranteed one day off per week.
- Immediate resumption opportunity for successful candidates.