Cook

About the Role

Efezi Southsea Nigeria Limited, a premier hospitality consulting firm incorporated in 2009, is currently seeking a talented and dedicated Cook to join our team in Bonny Island, Rivers State. We specialize in elevating standards of hospitality and leisure for small and medium hotels across Nigeria, and we are looking for a culinary professional who shares our passion for excellence, food safety, and exceptional guest satisfaction.

• Prepare and cook a diverse range of Nigerian local and continental dishes according to established hotel menus and standard recipes.
• Handle food preparation tasks including washing, cutting, seasoning, and precise portion control.
• Maintain immaculate kitchen hygiene, ensuring proper sanitisation of utensils, equipment, and workstations at all times.
• Monitor inventory levels, report stock shortages, and minimize kitchen waste to support cost control objectives.
• Collaborate effectively with the Head Chef and other kitchen personnel to ensure timely food delivery for restaurant guests, room service, and special events.
• Adhere strictly to food safety, hygiene, and temperature-control regulations to prevent cross-contamination.

• Minimum of an SSCE, OND, or relevant professional qualification in Catering, Culinary Arts, or Hospitality Management.
• 2 to 3 years of practical cooking experience within a reputable hotel, restaurant, or commercial food service establishment.
• Proficiency in preparing both authentic Nigerian local dishes and popular continental cuisines.
• Strong understanding of kitchen sanitation, food safety standards, and portion-control guidelines.
• Ability to thrive in a fast-paced environment, work under pressure, and meet strict service deadlines.
• Flexibility to work on shifts, weekends, and public holidays as required by hotel operations.

• Competitive salary package commensurate with experience.
• Opportunities for professional growth and skills development within a growing hospitality brand.
• A supportive, dynamic, and professional working environment.

Skills