About the Role
Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is currently seeking a passionate and skilled Cook to join our vibrant team in Port Harcourt. In this role, you will play a crucial part in delivering exceptional culinary experiences to our esteemed clientele by preparing delicious, high-quality meals while adhering to strict hygiene and safety standards. If you have a passion for gastronomy and a commitment to excellence, we want to hear from you.
Key Responsibilities- Prepare and cook menu items in accordance with established recipes, presentation standards, and portion control guidelines.
- Ensure all food is prepared, stored, and handled safely and hygienically in compliance with health regulations.
- Maintain a clean, organized, and sanitary workstation, including kitchen equipment, utensils, and storage areas.
- Monitor food stock levels, inspect ingredient quality, and assist with inventory management and ordering as needed.
- Collaborate effectively with kitchen staff and front-of-house teams to ensure prompt and efficient food service.
- Adapt food preparation to accommodate guest dietary requirements, allergies, and special requests whenever possible.
- Minimum of Ordinary National Diploma (OND), SSCE, or relevant professional culinary certification.Proven professional experience working as a cook within the hospitality or restaurant industry.Strong knowledge of culinary techniques, kitchen safety protocols, and food hygiene standards.Ability to thrive in a fast-paced environment while maintaining attention to detail and quality.Excellent time management, communication, and teamwork skills.Must reside in or be willing to work around the Peter Odili area of Port Harcourt.
- Competitive salary package commensurate with experience and skill level.Opportunities for professional growth and culinary skills development within a premier hospitality firm.A supportive, dynamic, and engaging work environment.Staff meals and other attractive company perks.