About the Role
Spinhive Laundromat & Cafe is an innovative, hospitality-driven commercial laundry facility and premium cafe lounge headquartered in the Ajah-Lekki corridor of Lagos. We deliver a seamless Wash, Work, and Dine ecosystem, transforming the traditional laundry experience into an efficient, multi-functional corporate and lifestyle hub. We are currently seeking a passionate, creative, and dedicated Cook to join our dynamic kitchen team located on Ogombo Road, Ajah, Lagos.
Key Responsibilities- Prepare and cook high-quality meals, snacks, and cafe menu items in accordance with Spinhive quality standards and recipe guidelines.
- Ensure timely preparation and efficient execution of all food orders during peak operating hours.
- Maintain strict hygiene, sanitation, and safety standards across all food preparation and kitchen storage areas.
- Monitor inventory levels of ingredients and kitchen supplies, reporting shortages promptly to management.
- Collaborate effectively with cafe staff and management to deliver exceptional hospitality and prompt service to all guests.
- Properly handle, store, and rotate food items to minimize waste and prevent spoilage.
- Operate and maintain all kitchen equipment safely and report any maintenance needs immediately.
- Minimum of a relevant culinary qualification, certificate, or professional training in food preparation.
- Proven working experience as a Cook or Commis Chef, preferably within a bustling cafe, restaurant, or hospitality environment in Lagos.
- Strong knowledge of local and continental culinary techniques, food hygiene, and kitchen safety regulations.
- Exceptional time management skills with the ability to perform well under pressure in a fast-paced setting.
- Strong interpersonal skills and a customer-centric attitude aligned with our lifestyle brand.
- Applicants residing within the Ajah-Lekki corridor and surrounding areas of Lagos will have an added advantage.
- Competitive salary commensurate with experience and industry standards.
- Opportunities for professional growth and culinary skill development within an innovative hospitality startup.
- A vibrant, modern, and supportive working environment at our premium Ajah-Lekki hub.
- Staff meals and other attractive employee welfare benefits.