About the Role
Marriott International is a leading global lodging company with over 4,100 properties across 79 countries. We operate iconic brands including Marriott Hotels, The Ritz-Carlton, JW Marriott, Renaissance, and many others. As a Commis III, you will play a vital role in our culinary operations, supporting our chefs in delivering exceptional dining experiences to our guests worldwide.
Key Responsibilities- Prepare ingredients for cooking including portioning, chopping, and proper storage of food items
- Wash, peel, and prepare fresh fruits and vegetables to specification
- Weigh, measure, and accurately mix ingredients according to recipes
- Prepare and cook food items in compliance with recipes, quality standards, and presentation guidelines
- Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and effectively
- Test foods during preparation to ensure proper cooking and quality standards
- Maintain cleanliness and sanitation of kitchen work stations, tools, and equipment
- Monitor appliance and food temperatures to ensure food safety compliance
- Serve food in proper portions using appropriate serving receptacles
- Follow all company safety, security, and hygiene policies and procedures
- High School Diploma or G.E.D. equivalent
- Minimum 1 year of related culinary or kitchen preparation experience
- Ability to stand, walk, and remain active for extended periods
- Physical capability to lift and move objects up to 25 pounds regularly
- Strong attention to detail and commitment to quality standards
- Excellent teamwork and communication skills
- Professional appearance and demeanor