About the Role
District 9 Branded Residences (Velmonti Palace), Abuja's upcoming landmark ultra-luxury destination, is opening its doors for exceptional world-class hospitality talent! We are currently looking for a talented and driven Commis Chef 3 to assist our senior kitchen brigade in delivering extraordinary dining experiences to our esteemed guests and residents. If you have a passion for fine dining and culinary excellence, this is your opportunity to build an incredible career with a prestigious brand.
Key Responsibilities- Assist senior chefs in the daily preparation, cooking, and presentation of food items across various kitchen sections.
- Ensure all ingredients are fresh, properly stored, and handled in strict compliance with hygiene and safety standards.
- Maintain a clean, organized, and sanitary workstation, including refrigerators and storage areas.
- Follow standardized recipes and portion control guidelines to ensure consistent quality and minimize food waste.
- Participate in stock rotation, inventory checks, and the receiving of goods as directed by the Head Chef.
- Collaborate effectively with kitchen and front-of-house staff to ensure prompt and seamless food service operations.
- Possess relevant culinary school certifications, diplomas, or equivalent professional training.
- Demonstrated experience working in a professional kitchen environment, preferably within a luxury hotel, fine dining restaurant, or upscale branded residence.
- Strong foundational knowledge of culinary techniques, food safety regulations, and kitchen sanitation practices.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and collaborative attitude.
- Excellent attention to detail and a genuine passion for creating world-class culinary dishes.
- Flexibility to work varied shifts, including weekends, holidays, and evenings as required by hotel operations.
- Competitive salary package with regular performance reviews and career advancement opportunities.
- Comprehensive health insurance coverage and wellness benefits.
- Professional culinary training and mentorship from internationally acclaimed chefs.
- Staff meals and comfortable working environment within a landmark luxury property.