About the Role
The Borough Lagos is seeking a talented, reliable, and passionate Commis Chef to join our dynamic culinary team in Lagos. In this role, you will oversee a designated kitchen section, guarantee consistent food quality, and support the seamless execution of daily kitchen operations. We are looking for an energetic culinary professional who demonstrates strong technical skills, leadership potential, and the ability to thrive in a fast-paced, high-pressure restaurant environment while working closely with the Sous Chef.
Key Responsibilities- Oversee the preparation, cooking, and presentation of dishes within your assigned kitchen section to meet high culinary standards.
- Ensure uncompromising food quality, consistency, precise portion control, and timely service during peak operational hours.
- Supervise, mentor, and guide junior kitchen staff and kitchen assistants to foster a collaborative working environment.
- Maintain rigorous standards of food hygiene, kitchen safety, and overall cleanliness in compliance with health regulations.
- Monitor daily stock levels, actively minimize food waste, and promptly report inventory shortages to management.
- Ensure proper storage, accurate labeling, and safe handling of all food ingredients and supplies.
- Support menu execution and daily kitchen workflows in line with established restaurant standards.
- Assist the Sous Chef with kitchen coordination, inventory management, and other delegated duties as required.
- Relevant culinary school training, catering certificate, or equivalent practical kitchen experience.
- Minimum of 3 years of hands-on professional kitchen experience working within a reputable restaurant or hotel.
- Strong foundational cooking skills with comprehensive knowledge of professional kitchen operations and food safety standards.
- Demonstrated ability to lead junior kitchen staff, delegate tasks, and work effectively under pressure.
- Exceptional organizational skills, strict attention to detail, and reliable time management abilities.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays as dictated by hospitality industry demands.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional growth and career advancement within a thriving hospitality brand.
- Staff meals provided during shifts in a supportive and engaging work environment.