Commis Chef 2

District 9 Branded Residences (Velmonti Palace) | Abuja, Nigeria

Full-Time Posted today 1 view

About the Role

District 9 Branded Residences (Velmonti Palace), Abuja's upcoming landmark ultra-luxury destination, is opening its doors for world-class hospitality talent! We are currently seeking a skilled and passionate Commis Chef 2 to join our dynamic kitchen brigade. In this role, you will work alongside esteemed culinary professionals, gaining invaluable experience while helping to craft unforgettable gastronomic masterpieces for our discerning guests.

Key Responsibilities
  • Assist the Chef de Partie and Demi Chef de Partie in the daily preparation and service of food items.
  • Ensure all stations are fully prepped, organized, and stocked prior to service hours.
  • Maintain the highest standards of food hygiene, safety, and cleanliness in accordance with HACCP guidelines.
  • Handle, store, and rotate all food produce correctly to minimize wastage and spoilage.
  • Assist with inventory checks, stock control, and receiving deliveries as directed by the Head Chef.
  • Participate in continuous training and development programs to refine culinary techniques and menu knowledge.
Qualifications
  • Minimum of 1-3 years of professional kitchen experience in a reputable hotel, fine dining restaurant, or luxury hospitality setting.
  • Relevant culinary school certification or equivalent vocational training in food production.
  • Strong foundational knowledge of various cooking methods, ingredients, equipment, and kitchen safety protocols.
  • Ability to thrive in a high-pressure, fast-paced environment while maintaining meticulous attention to detail.
  • Excellent teamwork, communication, and time-management skills.
  • Flexibility to work shifts, weekends, and holidays as required by hotel operations.
Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive health insurance coverage.
  • Professional growth opportunities within an ultra-luxury brand.
  • Daily duty meals and staff transportation support.

Skills

Culinary Arts Food Preparation Kitchen Hygiene HACCP Compliance Food Safety Fine Dining
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