About the Role
LEAM Consulting Limited is a foremost consulting firm renowned for professionalism and a proven track record of delivering excellent services to individuals and corporate organizations. We are currently looking for a skilled, neat, and disciplined Chef / Kitchen Supervisor to join our dynamic team in Nigeria. In this dual role, you will play a vital part in preparing delicious meals and ensuring our kitchen runs smoothly, efficiently, and to the highest standards of hygiene.
Key Responsibilities- Prepare and cook daily menu items, including Jollof rice, fried rice, local soups, stews, and pasta, ensuring consistent standard taste.
- Ensure food quality, taste, portion control, and presentation meet the highest culinary standards.
- Maintain a clean, organized kitchen environment that strictly adheres to food hygiene and safety regulations.
- Supervise, mentor, and coordinate all kitchen staff, including cooks, kitchen assistants, and cleaners.
- Monitor inventory levels and coordinate with management for timely restocking of kitchen supplies.
- HND or B.Sc. Degree in any related field of study.
- 2 to 3 years of proven professional experience as a Chef, Cook-in-Charge, or Kitchen Supervisor within an established eatery, restaurant, or hotel.
- Must possess a neat appearance, fast execution speed, absolute honesty, firm leadership qualities, and strong teamwork skills.
- Relevant culinary skills, training, or certifications will be considered an added advantage.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a reputable organization.
- A supportive and dynamic work environment.