Chef De Partie - Latin American Nigerian Cuisine

About the Role

Hyatt is guided by its purpose to care for people so they can be their best, operating over 1,000 properties across more than 75 countries. We are currently seeking a talented and creative Chef De Partie with a passion for Latin American and Nigerian cuisine to join our dynamic culinary team in Nigeria. In this role, you will help drive the efficient running of the kitchen department, ensuring that every dish meets our rigorous brand standards while delivering memorable dining experiences for our guests.

• Supervise the assigned kitchen station and section to prepare consistent, high-quality culinary products.
• Support the outlet operating concept by ensuring courteous, professional, efficient, and flexible service.
• Assist the Sous Chef in managing daily kitchen operations, inventory control, and minimizing food waste.
• Train, mentor, and guide junior kitchen staff and commis chefs to uphold hygiene and quality standards.
• Maintain comprehensive knowledge of kitchen hygiene practices, sanitation, and occupational health and safety standards.

• Minimum of 2 years of work experience as a Chef De Partie, or 3-4 years as a Demi Chef De Partie in a reputable hotel or large restaurant.
• Demonstrated culinary expertise or strong interest in Latin American and Nigerian fusion cuisine.
• Formal qualification in Kitchen Production, Culinary Arts, or Hospitality Management is a distinct advantage.
• Comprehensive knowledge of HACCP, kitchen hygiene practices, and safety regulations.
• Basic computer literacy in MS Office and familiarity with recipe maintenance systems.

• Competitive salary package with performance-based incentives.
• Comprehensive health insurance and wellness programs.
• Global career advancement opportunities within Hyatt's international hotel network.
• Continuous professional development and specialized culinary training.

Skills