Chef de Parte

Golden Bell's Multi Concepts (GBMC) Limited | Rivers, Nigeria

Full-Time Posted today 0 views

About the Role

Golden Bell's Multi Concepts (GBMC) Limited, a premier hospitality consulting and management firm, is seeking a talented and passionate Chef de Partie to join our thriving Food & Beverage department in Port Harcourt, Rivers State. In this role, you will play a crucial part in delivering exceptional culinary experiences to our esteemed clientele by managing a dedicated section of our professional kitchen with precision and creativity.

Key Responsibilities
  • Manage and oversee a specific section of the kitchen, ensuring the highest standards of food preparation and presentation.
  • Collaborate closely with the Head Chef to design, develop, and execute innovative menu items and daily specials.
  • Supervise, mentor, and train commis chefs and kitchen assistants to maintain peak kitchen efficiency and morale.
  • Monitor inventory levels, order fresh ingredients, and minimize food waste to support cost-control objectives.
  • Strictly adhere to local health, safety, and hygiene regulations, including HACCP guidelines, across all food handling processes.
  • Ensure smooth communication and coordination with front-of-house staff during peak service hours.
Qualifications
  • Proven professional experience working as a Chef de Partie or strong Demi Chef de Partie ready for advancement.
  • Relevant culinary school certification, degree, or professional kitchen training.
  • Comprehensive knowledge of various cooking methods, ingredients, equipment, and international culinary techniques.
  • Strong leadership skills with the ability to thrive in a high-pressure, fast-paced kitchen environment.
  • Excellent organizational, time-management, and multitasking abilities.
  • Residency in or willingness to relocate to Port Harcourt, with proximity to Peter Odili.
Benefits
  • Competitive salary commensurate with experience and industry standards.
  • Opportunities for professional growth and continuous culinary training within a premier hospitality firm.
  • Dynamic, supportive, and creative working environment.
  • Staff meals and other attractive welfare packages.

Skills

Culinary Arts Food Safety & Hygiene Kitchen Management Menu Development Inventory Control Team Leadership
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