About the Role
Tastia Restaurant and Bakery is a rapidly expanding culinary destination in Nigeria, known for delivering exceptional dining experiences since 2020. With 11 thriving branches and counting, we pride ourselves on quality ingredients, innovative cuisine, and a passion for excellence. We are currently looking for a talented and dedicated Chef / Cook to join our dynamic kitchen team and help us continue our journey of culinary innovation and rapid expansion.
Key Responsibilities- Prepare and cook a wide variety of local and continental dishes in accordance with company recipes and quality standards.
- Ensure the kitchen workspace, equipment, and utensils are kept clean, sanitized, and organized at all times.
- Monitor food stock levels, inspect ingredients for freshness, and assist with inventory management and ordering.
- Collaborate effectively with kitchen staff, servers, and management to ensure smooth daily operations and timely food service.
- Adhere strictly to food safety, hygiene, and health regulations in the kitchen.
- Minimum of Ordinary National Diploma (OND), WASSCE, or relevant professional culinary training/certification.
- Proven professional experience working as a Chef or Cook in a reputable restaurant, hotel, or bakery.
- Strong knowledge of kitchen hygiene, food preparation techniques, and culinary best practices.
- Excellent time management, teamwork, and communication skills under high-pressure environments.
- Ability to multitask and maintain consistency in taste, presentation, and portion control.
- Competitive salary package commensurate with experience and industry standards.
- Comprehensive training and professional development programs to advance your culinary career.
- Exciting opportunities for career growth within our fast-growing chain of 11 branches.