About the Role
Gardenia Resorts, a premier family-owned boutique hotel in Port Harcourt, is looking for a talented and dedicated Chef to join its culinary team. Designed specifically for corporate executives, business travelers, and premium leisure guests, Gardenia Resorts offers a serene, low-density environment away from city congestion, paired with top-tier business infrastructure. As Chef, you will play a key role in shaping the dining experience that reflects the resort's commitment to quality, elegance, and guest satisfaction.
Key Responsibilities- Plan, prepare, and present high-quality meals in line with the resort's culinary standards
- Develop creative and diverse menus that cater to corporate and leisure guests
- Ensure the highest standards of food hygiene, safety, and kitchen sanitation
- Supervise kitchen staff, providing guidance, training, and support as needed
- Manage inventory, food costing, and ordering of kitchen supplies
- Maintain consistency in food quality, taste, and presentation across all services
- Collaborate with management to plan special events, banquets, and seasonal menus
- Monitor kitchen equipment and ensure proper maintenance and functionality
- Ensure compliance with health and safety regulations at all times
- Continuously innovate and improve culinary offerings to enhance guest satisfaction
- Relevant culinary qualifications and certifications
- Proven experience working as a Chef in a hotel, resort, or fine dining establishment
- Strong knowledge of local and international cuisines
- Excellent leadership and team management skills
- Strong organizational and time-management abilities
- Keen attention to detail and commitment to quality
- Ability to work under pressure in a fast-paced environment
- Good communication and interpersonal skills
- Opportunity to work with a prestigious and reputable hospitality brand
- Clear career growth and advancement opportunities
- Excellent and supportive work culture
- Competitive remuneration package
- Exposure to a premium clientele and high-end hospitality standards