About the Role
CMK Culinary Institute (Creative Centre) is a premier, internationally recognized culinary arts and hospitality management school located in the heart of Port Harcourt, Rivers State. Known fully as Celebrity Mobile Kitchen, we specialize in professional chef programs, professional pastry and baking tracks, and specialized training for catering firms and food entrepreneurs. We are currently seeking a dynamic and experienced Chef to join our vibrant team of culinary educators and industry professionals.
Key Responsibilities- Deliver engaging and high-standard practical and theoretical culinary training to students enrolled in professional chef and pastry programs.
- Design, update, and implement comprehensive curricula that align with global culinary and hospitality industry standards.
- Oversee daily kitchen operations, ensuring strict adherence to food safety, hygiene, and sanitation regulations.
- Manage kitchen inventory, equipment maintenance, and ingredient procurement in coordination with institute administration.
- Mentor and guide aspiring food entrepreneurs and catering professionals through specialized masterclasses and hands-on workshops.
- Assess student progress, provide constructive feedback, and evaluate practical examinations fairly.
- Minimum of Ordinary National Diploma (OND), Higher National Diploma (HND), or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Relevant professional certifications in culinary arts or food safety are strongly preferred.
- Demonstrated progressive work experience as a Chef, Kitchen Manager, or Culinary Instructor in reputable establishments.
- In-depth knowledge of local Nigerian and international cuisines, culinary techniques, and pastry arts.
- Exceptional leadership, communication, and interpersonal skills with a genuine passion for teaching.
- Ability to thrive in a fast-paced academic and creative kitchen environment in Port Harcourt.
- Competitive salary commensurate with experience and industry standards.
- Opportunities for continuous professional development and international networking in the hospitality sector.
- A creative, supportive, and inspiring work environment within a premier culinary institute.
- Health insurance coverage and other staff welfare benefits.