About the Role
Amala Sky Lagos is home to the best amala and a rich variety of authentic Nigerian dishes, offering an evocative fusion of flavor, excitement, and the vibrant lifestyle of the Nigerian landscape. We are currently looking for a passionate and talented Chef to join our dynamic culinary team in Lagos.
Key Responsibilities- Prepare and cook authentic Nigerian dishes, with a strong expertise in making world-class amala and traditional soups.
- Manage daily kitchen operations, including food preparation, cooking, and plating, ensuring consistent quality.
- Maintain strict hygiene, sanitation, and safety standards across all food handling and storage areas.
- Collaborate with management to design seasonal menus and special culinary offerings.
- Monitor inventory levels, order fresh ingredients, and minimize food waste to control operational costs.
- Supervise, train, and mentor kitchen assistants and junior culinary staff to uphold excellence.
- Minimum of 3-5 years of professional cooking experience specializing in Nigerian cuisine.
- Relevant culinary school qualification, catering certification, or equivalent practical experience.
- Deep knowledge of traditional ingredients, local spices, and authentic cooking techniques.
- Ability to thrive in a fast-paced, high-volume kitchen environment while maintaining composure.
- Strong leadership skills with the ability to manage a diverse kitchen team effectively.
- Excellent time management, organizational, and communication skills.
- Competitive salary package commensurate with experience.
- Performance-based bonuses and incentives.
- Staff meals and refreshments provided during shifts.
- Opportunities for professional growth and culinary skills development.
- A vibrant, supportive, and culturally rich working environment.