About the Role
Strivo Labs is seeking a passionate and skilled Chef to join our team and elevate our culinary experience. In this role, you will be responsible for preparing delicious, nutritious, and beautifully presented meals while maintaining the highest standards of kitchen hygiene and management. If you possess a creative flair for cooking and a commitment to excellence, we would love to hear from you.
Key Responsibilities- Plan and prepare daily meals according to household or company preferences and specific dietary requirements.
- Expertly prepare a wide variety of authentic Nigerian and continental dishes.
- Maintain immaculate cleanliness and proper hygiene standards in the kitchen at all times.
- Manage kitchen supplies, monitor inventory levels, and ensure fresh ingredients are readily available.
- Create strategic meal plans and detailed shopping lists as needed.
- Ensure proper storage, handling, and preservation of all food items to minimize waste and maximize quality.
- Adhere strictly to food safety standards and industry best practices.
- Must possess a Degree, HND, or relevant certification in Culinary Arts, Hospitality Management, or a related field.
- Demonstrated practical cooking skills with a deep understanding of advanced food preparation techniques.
- Proven ability to cook a diverse menu of local Nigerian and international continental dishes.
- Previous professional experience working as a private chef, corporate chef, or in a similar culinary role.
- Comprehensive knowledge of kitchen hygiene, sanitation, and food safety protocols.
- Highly organized, trustworthy, attentive to detail, and eager to learn new culinary trends.
- Excellent communication skills with the ability to follow instructions precisely.
- Competitive salary package commensurate with skills and experience.
- A supportive, dynamic, and growth-oriented work environment.
- Opportunities for continuous learning and professional culinary development.