Chef

Uleval Technology | Lagos, Nigeria

Full-time Posted 1 day ago 1 view

About the Role

Uleval Technology is seeking a skilled and passionate Chef to join our team at Back Pouch by Providha. This role is ideal for a culinary professional who thrives in a fast-paced kitchen environment and takes pride in delivering consistently excellent meals while managing a productive, well-organized kitchen team.

As Chef, you will be responsible for the overall running of the kitchen, from menu creation and food preparation to staff supervision and inventory management. You will play a key role in maintaining high culinary standards, controlling food costs, and ensuring full compliance with health and safety regulations. This is a fantastic opportunity for a dedicated chef looking to make a meaningful impact in a growing, quality-focused establishment.

Key Responsibilities
  • Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation.
  • Design and update seasonal menus, develop new recipes, and manage operating budgets.
  • Hire, train, and supervise kitchen staff including cooks and sous chefs.
  • Monitor inventory levels, order ingredients from vendors, and minimize food waste.
  • Enforce local health and safety codes, ensuring clean and organized workstations.
  • Inspect plate presentation and quality before dishes are served to customers.
  • Collaborate with management to improve kitchen efficiency and overall guest satisfaction.

Qualifications
  • Strong culinary expertise, including knowledge of cooking methods, ingredients, and knife skills.
  • Formal culinary training or equivalent hands-on kitchen experience.
  • Valid food safety certification.
  • Excellent leadership, communication, and team management abilities.
  • Ability to stand for long hours and perform effectively in a fast-paced kitchen environment.
  • Strong organizational skills with keen attention to detail.

Benefits
  • Opportunity to work with a growing and reputable culinary brand.
  • Collaborative and supportive work environment.
  • Room for professional growth and skill development.
  • Competitive compensation based on experience.

Skills

Menu Planning Food Preparation Kitchen Management Staff Leadership Inventory Control Food Safety Compliance Recipe Development Budget Management
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