Cashiers / Cooks

About the Role

Sooyah Bistro, a premier one-stop Suya culinary restaurant, is looking for dynamic and customer-focused Cashiers and skilled Cooks to join our growing team. We are dedicated to combining age-old Nigerian culinary traditions with modern innovation to deliver a unique, tasty, and creative dining experience for our customers. If you are passionate about the hospitality industry and eager to grow your career with an exciting brand, we would love to hear from you.

• Greet customers warmly, take accurate orders, and manage transactions efficiently using the point-of-sale (POS) system.
• Ensure cash drawer accuracy and reconcile daily sales reports.
• Prepare and cook Suya dishes and other menu items according to Sooyah Bistro's strict quality and hygiene standards.
• Maintain a clean, safe, and organized workstation, kitchen area, and front-of-house environment.
• Collaborate with team members to ensure fast and friendly service during peak operational hours.
• Handle customer inquiries, feedback, and special requests professionally and promptly.

• Minimum of SSCE, OND, or equivalent relevant qualification.
• Proven work experience as a Cashier, Cook, or in a similar hospitality/restaurant role is an advantage.
• Basic math skills and familiarity with POS software for cashiers.
• Good knowledge of food safety, hygiene practices, and culinary techniques for cooks.
• Excellent communication, interpersonal, and customer service skills.
• Ability to thrive in a fast-paced environment and work effectively as part of a team.

• Competitive salary with performance incentives.
• Opportunities for career growth and professional development within the hospitality sector.
• Staff meals and a vibrant, supportive work culture.

Skills