About the Role
The Place is a leading brand in the Nigerian food services and hospitality industry, known for delivering exceptional culinary experiences and outstanding customer satisfaction. We are currently looking for a versatile, intelligent, and energetic Restaurant Cashier to join our friendly and professional team in Lagos. In this role, you will be the welcoming face of our establishment, ensuring every customer receives prompt, charming, and attentive service that keeps them coming back.
Key Responsibilities- Greet every customer in a courteous, friendly, and professional manner, ensuring swift and satisfactory resolution to any complaints or issues.
- Accurately process sales transactions, manage cash and electronic payments, and issue correct receipts to customers.
- Maintain a high level of cleanliness and hygiene at the workstation and surrounding dining areas at all times.
- Develop comprehensive knowledge of all company food and beverage products to answer customer inquiries effectively.
- Apply suggestive selling techniques to upsell menu items and contribute to daily sales targets.
- Minimum of an SSCE qualification and a maximum of an OND.
- Previous cash handling or customer service experience in the hospitality industry is an added advantage but not compulsory.
- Must be between 18 and 25 years of age.
- Strong team player with excellent interpersonal and communication skills.
- Must reside in or be easily able to commute to Surulere, Itire, Ijesha, Lawanson, Ojuelegba, Mushin, and surrounding areas.
- Competitive entry-level salary with opportunities for career growth within a reputable restaurant brand.
- Comprehensive training on customer service, point-of-sale systems, and hospitality standards.
- A vibrant, supportive, and dynamic team environment that values hard work and dedication.