About the Role
CMK Culinary Institute (Creative Centre), a premier internationally recognized culinary arts and hospitality management school located in Port Harcourt, Rivers State, is seeking a visionary and dynamic Business Manager. In this pivotal role, you will oversee the administrative, operational, and strategic functions of our institution, ensuring excellence in our professional chef programs, pastry tracks, and specialized food entrepreneurship training.
Key Responsibilities- Oversee daily administrative and operational functions of the culinary institute to ensure seamless service delivery.
- Develop and implement strategic business plans to drive student enrollment, revenue growth, and brand visibility.
- Manage institutional budgets, financial reporting, resource allocation, and cost-control measures.
- Lead, mentor, and evaluate administrative and support staff to foster a high-performance, results-driven work culture.
- Build and maintain strategic partnerships with catering firms, industry stakeholders, and hospitality experts.
- Resolve operational and student-related challenges promptly with strong analytical and problem-solving skills.
- Bachelor's degree in Business Administration, Management, or a related field; a Master's degree is an added advantage.
- Minimum of 4-6 years of proven managerial and leadership experience, preferably within education, hospitality, or service sectors.
- Demonstrated strong leadership and team management capabilities.
- Exceptional verbal and written communication skills.
- Strong analytical and problem-solving skills with meticulous attention to detail.
- High level of accountability and a strong results-driven mindset.
- Competitive salary package commensurate with experience.
- Opportunities for professional development and continuous learning in the hospitality industry.
- Dynamic, creative, and supportive working environment in the heart of Port Harcourt.
- Staff discounts on culinary programs and institute events.