About the Role
CMK Culinary Institute (Creative Centre) is a premier, internationally recognized culinary arts and hospitality management school located in the heart of Port Harcourt, Rivers State. Operating fully as Celebrity Mobile Kitchen, we specialize in professional chef programs, pastry and baking tracks, and specialized training for food entrepreneurs and catering firms. We are looking for an energetic, experienced, and passionate Bartender and Barista Trainer to join our esteemed faculty and shape the future of beverage service excellence in Nigeria.
Key Responsibilities- Deliver comprehensive theoretical and practical training in mixology, bartending, and barista techniques to students.
- Develop and update engaging curriculum materials covering coffee extraction, cocktail crafting, beverage inventory management, and customer service standards.
- Maintain a clean, safe, and fully stocked training bar and coffee station in compliance with industry health and safety regulations.
- Assess student performance through practical examinations, written tests, and constructive feedback.
- Train students on proper equipment handling, including espresso machines, commercial grinders, shakers, and bar tools.
- Stay current with emerging global beverage trends, specialty coffee innovations, and cocktail culture to enrich the learning experience.
- Mentor aspiring hospitality entrepreneurs and guide them on bar setup, costing, and profitable operations.
- Minimum of 3 to 5 years of professional experience working as a senior bartender, head barista, or beverage instructor in reputable hospitality establishments.
- Relevant professional certifications in mixology, bartending, specialty coffee brewing, or hospitality training.
- Deep knowledge of coffee origins, roasting profiles, milk texturing, and latte art, alongside extensive cocktail and mocktail recipes.
- Exceptional public speaking, instructional, and interpersonal communication skills with the ability to inspire learners.
- Strong organizational skills with a keen eye for hygiene, quality control, and safety standards.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional development and international hospitality networking.
- Dynamic, creative, and supportive working environment within a top-tier culinary institution.
- Health insurance and other staff welfare benefits.