Barista

About the Role

Sooyah Bistro is redefining the Nigerian culinary scene by blending traditional suya flavors with modern dining innovation. We are currently seeking a passionate and talented Barista to join our dynamic team across various Lagos branches, including Ikeja, Victoria Island, Lekki, Surulere, Yaba, and more. If you have a flair for crafting exceptional coffee and beverages while delivering top-tier customer service in a fast-paced environment, we want you on our team.

• Prepare and serve a wide range of hot and cold beverages, including coffee, teas, and specialty drinks, adhering to quality and recipe standards.
• Welcome and engage customers warmly, taking accurate orders and providing menu recommendations with enthusiasm.
• Maintain a clean, sanitary, and well-organized bar workstation, equipment, and dining area in compliance with health and safety regulations.
• Manage inventory levels of beverage supplies, ingredients, and packaging, reporting shortages promptly to management.
• Handle cash and digital transactions accurately using the point-of-sale (POS) system.
• Collaborate effectively with kitchen and service staff to ensure prompt and seamless order fulfillment for every guest.

• Minimum of SSCE, OND, or relevant culinary/hospitality certification.
• Proven working experience as a barista or in a similar customer-facing beverage preparation role is an added advantage.
• Exceptional communication, interpersonal, and customer service skills.
• Ability to stand for extended periods and thrive in a fast-paced, high-energy restaurant environment.
• Must reside in or be willing to commute to any of our designated Lagos locations.

• Competitive salary and performance incentives.
• Accommodation provided specifically for staff stationed at Victoria Island, Lekki, and Akin Adesola branches.
• Dynamic, fun, and growth-oriented work environment with opportunities for career advancement.

Skills