About the Role
Tastia Restaurant and Bakery is a fast-rising name in the Nigerian hospitality industry, known for delivering exceptional dining and culinary experiences since 2020. Having expanded rapidly to 11 branches, we are looking for a talented Baker to help us maintain our high standards of quality, consistency, and taste. If you have a passion for baking and want to build a rewarding career with an innovative restaurant chain, we want to hear from you.
Key Responsibilities- Prepare a wide variety of baked goods including bread, pastries, cakes, and confectioneries following established recipes.
- Monitor oven temperatures, baking times, and mixing processes to ensure optimal quality and texture.
- Inspect raw materials and finished products to maintain strict compliance with health, safety, and hygiene standards.
- Manage inventory of baking ingredients and notify management of supply shortages in a timely manner.
- Collaborate with kitchen staff and restaurant management to plan special menus, seasonal items, and daily production volumes.
- Maintain a clean, sanitized, and organized workstation, equipment, and storage areas.
- Proven professional experience as a Baker or Pastry Chef within the hospitality or food service industry.
- In-depth knowledge of baking techniques, ingredients, and kitchen equipment operation.
- Strong understanding of food safety, hygiene regulations, and sanitation guidelines.
- Ability to stand for long periods and work efficiently in a fast-paced, high-pressure environment.
- Possession of relevant culinary certifications, vocational training, or food handling certificates is a strong advantage.
- Competitive salary package commensurate with experience.
- Comprehensive training and professional development opportunities.
- Exciting prospects for career growth within our expanding chain of branches.